l-carnitine and atherosclerosis

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Frontiers

Frontiers

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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

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Role of carnitine in disease | Nutrition & Metabolism

Role of carnitine in disease | Nutrition & Metabolism

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Red Meat and Heart Disease: The Hidden Role of microbial L-Carnitine & Choline

Red Meat and Heart Disease: The Hidden Role of microbial L-Carnitine & Choline

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Role of L-carnitine in Cardiovascular Health: Literature Review

Role of L-carnitine in Cardiovascular Health: Literature Review

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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

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TMAO and Heart Health: What You Need to Know

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Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway

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Dietary l-carnitine accelerates atherosclerosis and inhibits reverse

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Role of L-carnitine in Cardiovascular Health: Literature Review

Role of L-carnitine in Cardiovascular Health: Literature Review

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Acetyl-L-Carnitine for Heart, Diabetes & Kidney Health

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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

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The Carnitine-butyrobetaine-trimethylamine-N-oxide pathway and its association with cardiovascular mortality in patients with carotid atherosclerosis

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Atherosclerosis | Linus Pauling Institute

Atherosclerosis | Linus Pauling Institute

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l-Carnitine and heart disease

l-Carnitine and heart disease

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Gut microbiota metabolism of l-carnitine and cardiovascular risk

Gut microbiota metabolism of l-carnitine and cardiovascular risk

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Role of the Gut Microbiome in the Development of Atherosclerotic Cardiovascular Disease

Role of the Gut Microbiome in the Development of Atherosclerotic Cardiovascular Disease

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Meat-metabolizing bacteria in atherosclerosis

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γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L-Carnitine to TMAO

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