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Stabilisant Épaississant Flaxfiber – 600 g Pâtisserie Professionnelle non crystallized texture makes them particularly non crystallized texture makes them particularly suitable for ice creams and sorbets Crisp and melting texture
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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