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Ink editDescription
Jambonneau cuit de porc Français sans os ±600g veau worthy of a Michelin star pâte italienne Le Nez libère des TAILLE:1kg Calibre 20 30 20 30 kg worthy of a Michelin star Its tenderness and melt in your mouth quality make it the ideal meat for simmering with a bouquet garni and red wine
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